Location of vineyard
Contrada martinella Linguaglossa (CT)
Refined floral bouquet with hints of hazelnut, accompanied by soft bread crust and graphite notes
The palate is mineral, fresh and sapid, good balance between floral and spicy.
Fried food, fresh seafood, such as fish or shellfish and Crustaceans
Volcanic, sandy and mineral rich soil
"Alberello " and espalier sapling about 20 years old
700 meters above sea level.
4000 plants per hectare
Organic not yet certified
15 September 2019
Destemming and soft pneumatic pressing. Blanc de noir
Cold, 12 Hours approx
Steel fermentation for 6 month and at least 2 years in the bottle on the lees
No filtration, only cold static decanting and natural settling. Degorging year 2022