Rossobrillo
€ 18,00
The wine, farmed and vinified with a respect for nature, comes from the north side of the Mount Etna volcano. Emilio’s enthusiasm and optimism for these young vineyards of Nerello Mascalese result in a convivial wine to be shared with friends.
Location of vineyard
Contrada Martinella, Linguaglossa/ Contrada Purgatorio, Biancavilla (CT)
Annual production
2.500
Wine color
Ruby Red with purple shades
Aroma
Hints of red fruits with spicy tones and mineral notes.
Taste
Young, wraparound, soft and delicate tannin. Good persistence.
Food pairing
Cured meat, matured cheese, tasty first courses and main courses of meat
Service temperature
16°/18° C
Soil
Volcanic, sandy and mineral rich soil
Age
Alberello di vigna giovane Alberello di vigna di oltre 40 anni
Altitude
600/ 700 metri s.l.m.
Area
2 hectares
Exposure
Etna North and Etna south
Planting density
4500 plants per hectare
Certification
Organic not yet certified
Harvest time
9 September 2021
Harvesting method
Manual
Vinification
Rasping, pressing, fermentation. Pneumatic soft pressing
Yeasts
Indigenous
Maceration
8 days
Temperature
22°/24° C
Malolactic
Malolactic fermentation in steel
Aging
Steel fermentation for 12 months and at least 4 months in the bottle
Filtering
No filtration, racking and natural decanting