Rossobrillo
€ 18,00
The wine, farmed and vinified with a respect for nature, comes from the north side of the Mount Etna volcano. Emilio’s enthusiasm and optimism for these young vineyards of Nerello Mascalese result in a convivial wine to be shared with friends.
Location of vineyard
Contrada Allegracore / Contrada Calderara, Randazzo (CT)
Annual production
3.500
Wine color
Ruby Red
Aroma
Hints of red fruits with spicy tones and mineral notes.
Taste
Young, wraparound, soft and delicate tannin. Good persistence.
Food pairing
Cured meat, matured cheese, tasty first courses and main courses of meat
Service temperature
16°/18° C
Soil
Volcanic, sandy and mineral rich soil
Age
spurred cordon of young vinegar
Altitude
600/ 700 metri s.l.m.
Area
2 hectares
Exposure
Etna North
Planting density
4500 plants per hectare
Certification
Organic not yet certified
Harvest time
15 October 2019
Harvesting method
Manual
Vinification
Rasping, pressing, fermentation. Pneumatic soft pressing
Yeasts
Indigenous
Maceration
7 days
Temperature
22°/24° C
Malolactic
Malolactic fermentation in steel
Aging
Steel fermentation for 6 months and at least 4 months in the bottle
Filtering
No filtration, racking and natural decanting