Location of vineyard
Contrada Allegracore / Contrada Calderara, Randazzo (CT)
Hints of red fruits with spicy tones and mineral notes.
Young, wraparound, soft and delicate tannin. Good persistence.
Cured meat, matured cheese, tasty first courses and main courses of meat
Volcanic, sandy and mineral rich soil
spurred cordon of young vinegar
600/ 700 metri s.l.m.
4500 plants per hectare
Organic not yet certified
18 October 2018
Rasping, pressing, fermentation. Pneumatic soft pressing
Malolactic fermentation in steel
Steel fermentation for 6 months and at least 4 months in the bottle
No filtration, racking and natural decanting