Neromagno
€ 25,00
Neromagno 2019
This wine comes from the North side of the Mount Etna Volcano, where Emilio’s winemaking prioritizes respect for nature from the vineyard to the bottle. The time, that has been flowing for 70 years through these majestic plants, is the first author of a deep and traditional wine.
Location of vineyard
Contrada Allegracore Randazzo (CT)
Annual production
3.000 bottiglie
Wine color
Ruby wine
Aroma
Hints of red fruits with spicy tones and mineral notes.
Taste
Young, wraparound, soft and delicate tannin. Good persistence
Food pairing
Cured meat, matured cheese, tasty first courses and main courses of meat
Service temperature
18°C
Soil
Volcanic, sandy and mineral rich soil
Age
"Alberello" around 70 years old turned into espalier.
Altitude
700 meters above sea level.
Area
1 hectare ±
Exposure
Etna North
Planting density
4000 plants per hectare
Certification
Organic not yet certified
Harvest time
18 October 2019
Harvesting method
Manual
Vinification
Destremming, pressing, fermentation and pneumatic pressing
Yeasts
Indigenous
Maceration
14 days
Temperature
22/24°C
Malolactic
Malolactic fermentation in steel
Aging
100 % of mass steel fermentation. Moreover aging in bottle for at least 10 months.
Filtering
No filtration only decanting and natural settling.