Location of vineyard
Contrada Allegracore Randazzo (CT)
Hints of red fruits with spicy tones and mineral notes.
Young, wraparound, soft and delicate tannin. Good persistence
Cured meat, matured cheese, tasty first courses and main courses of meat
Volcanic, sandy and mineral rich soil
"Alberello" around 70 years old turned into espalier.
700 meters above sea level.
4000 plants per hectare
Organic not yet certified
18 October 2018
Destremming, pressing, fermentation and pneumatic pressing
Malolactic fermentation in steel
70 % of mass steel fermentation and 30% of mass in large oak casks of second or third passage for 18 months. Moreover aging in bottle for at least 4 months.
No filtration only decanting and natural settling.