Neromagno

Denomination of Origin Etna Rosso D.O.C.
Vintage 2018
Grape Variety 95% Nerello Mascalese, 5% Nerello Cappuccio
Alcohol content 14 %

 24,50

Neromagno coming soon!

This wine comes from the North side of the Mount Etna Volcano, where Emilio’s winemaking prioritizes respect for nature from the vineyard to the bottle. The time, that has been flowing for 70 years through these majestic plants, is the first author of a deep and traditional wine.

Location of vineyard

Contrada Allegracore Randazzo (CT)

Annual production

3.800 bottiglie

Wine color

Ruby wine

Aroma

Hints of red fruits with spicy tones and mineral notes.

Taste

Young, wraparound, soft and delicate tannin. Good persistence

Food pairing

Cured meat, matured cheese, tasty first courses and main courses of meat

Service temperature

18°C

Soil

Volcanic, sandy and mineral rich soil

Age

"Alberello" around 70 years old turned into espalier.

Altitude

700 meters above sea level.

Area

1 hectare ±

Exposure

Etna North

Planting density

4000 plants per hectare

Certification

Organic not yet certified

Harvest time

18 October 2018

Harvesting method

Manual

Vinification

Destremming, pressing, fermentation and pneumatic pressing

Yeasts

Indigenous

Maceration

14 days

Temperature

22/24°C

Malolactic

Malolactic fermentation in steel

Aging

70 % of mass steel fermentation and 30% of mass in large oak casks of second or third passage for 18 months. Moreover aging in bottle for at least 4 months.

Filtering

No filtration only decanting and natural settling.